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WILSTEL COFFEE · NAIROBI, KENYA

​From Kenya's
Highlands.
Our Family's Finest.

Single-origin Arabica, sourced direct from the Central Highlands and exported from Nairobi.

85+

Q-Grader Score
Current Lot

1,400–2,100m

Growing Altitude
Central Highlands

100%

Lot Traceable
Cooperative to Export

NCE

Nairobi Coffee Exchange
Direct Access
CURRENTLY AVAILABLE

What's Available Now.

Kenya AA · Nyeri

Blackcurrant, red berries, bright phosphoric acidity.

WASHING STATION

TBC

HARVEST SEASON

Main Crop 2024/25

CUPPING SCORE

85+

COOPERATIVE

TBC

SCREEN SIZE

17/18

AVAILABLE VOLUME

TBC

OUR COFFEE

Three Grades. Each One Exceptional.

THE BENCHMARK

Kenya AA

A cup that opens with the brightness of blackcurrant and closes with the long, wine-like finish that has made Kenyan coffee the reference point for specialty roasters worldwide.

Red Berries
Blackcurrant
Citrus
Bright Acidity
THE WORKHORSE

Kenya AB

Vibrant and consistent in equal measure. Tropical fruit clarity, clean acidity, and a smooth body that gives roasters the versatility to build programmes around it season after season.

Smooth Body
Tropical Fruit
Clean Acidity
Balanced
THE RARE ONE

Kenya Peaberry

One bean per cherry instead of two. The result is a denser, more concentrated cup. Bold sweetness, layered complexity, and an intensity that rewards roasters who know how to handle it.

Complex
Intense Sweetness
Bold Body
Limited
OUR STORY

A Kenyan Family. The World's Finest Arabica.

WILSTEL is a family name before it is a brand. Built from the names of our founders' parents, it carries the weight of where we come from and the responsibility of where we are going. From Nairobi, we source Kenya's finest Arabica and bring it to roasteries worldwide with the care and accountability that only a family business can offer.

​

We source Kenya AA, AB, and Peaberry directly from smallholder cooperatives in the Central Highlands and export through the Nairobi Coffee Exchange. Every lot is traceable to its washing station. Every shipment carries the documentation that serious buyers require. This is Kenya's finest coffee, handled by people with a direct stake in getting it right.

FROM FARM TO ROASTERY

Five Steps. Full Traceability.

01

Harvest
Hand-picked at peak ripeness.

02

Processing
Double-wash fermentation method.

03

Drying and Milling
Raised table drying, screen-size grading.

04

Grading and Auction
​Independent NCE classification.

05

Export
Full documentation on every shipment.

WILSTEL COFFEE

Kenya's Finest Arabica,
Delivered to the World.

+254 733 997 078

Nairobi, Kenya

PART OF THE WILSTEL GROUP

WILSTEL Branding ↗

wilstel.com ↗

WILSTEL is a family business operating across Nairobi, Toronto, and Fort Wayne.

 

© 2026 WILSTEL Coffee. All rights reserved.

 

WILSTEL

Named for those who came before us. Built for those coming after.

+254 733 997 078

Nairobi, Kenya

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© 2026 WILSTEL. All rights reserved.

 

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